Paris–Brest with praline cream - Cookidoo® – the official Thermomix® recipe platform
Indulge in the classic Paris–Brest with praline cream using Thermomix® for a sophisticated dessert experience! [518.8 kcal, 35g fat] Sign up free for more recipes.
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Ingredients
- 400 g milk
- 1 tbsp natural vanilla extract
- 4 egg yolks
- 40 g white sugar
- 1 pinch sea salt
- 50 g cornflour
- 100 g unsalted butter
- 70 g water
- 70 g milk
- 80 g unsalted butter
- 2 tsp white sugar
- 150 g plain flour
- 4 eggs
- 2 tbsp flaked almonds
- 220 g hazelnuts, without skin
- 250 g white sugar
- 20 g glucose syrup
- 1070 g water
- ¼ tsp bicarbonate of soda
- 50 g white vinegar
- icing sugar
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