Paris–Brest with praline cream - Cookidoo® – the official Thermomix® recipe platform

Name: Paris–Brest with praline cream - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 400 g milk; 1 tbsp natural vanilla extract; 4 egg yolks; 40 g white sugar; 1 pinch sea salt; 50 g cornflour; 100 g unsalted butter; 70 g water; 70 g milk; 80 g unsalted butter; 2 tsp white sugar; 150 g plain flour; 4 eggs; 2 tbsp flaked almonds; 220 g hazelnuts, without skin; 250 g white sugar; 20 g glucose syrup; 1070 g water; ¼ tsp bicarbonate of soda; 50 g white vinegar; icing sugar

cookidoo.co.uk

Paris–Brest with praline cream: A delicious French treat made for Thermomix® users. Perfect for dessert lovers! Sign up free to try this recipe and over 100,000 more.

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Ingredients

400 g milk
1 tbsp natural vanilla extract
4 egg yolks
40 g white sugar
1 pinch sea salt
50 g cornflour
100 g unsalted butter
70 g water
70 g milk
80 g unsalted butter
2 tsp white sugar
150 g plain flour
4 eggs
2 tbsp flaked almonds
220 g hazelnuts, without skin
250 g white sugar
20 g glucose syrup
1070 g water
¼ tsp bicarbonate of soda
50 g white vinegar
icing sugar

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Paris–Brest with praline cream - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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