Steamed Clams with Almond and Parsley Butter and No Linguine Recipe | Epicurious

Ingredients

• 1/4 cup almonds, toasted
• 3 tablespoons unsalted butter, softened
• 1/2 cup loosely packed parsley leaves, finely chopped
• 2 tablespoons cooking oil, olive or vegetable
• 2 garlic cloves
• Crushed red pepper flakes
• 3 pounds small clams, such as Manilas or Littlenecks, well washed in cold water
• 1/4 cup dry white wine
• A great loaf of rustic bread