Gluten-Free Linguine and Clams - Melissa's Healthy Kitchen

Ingredients

• 3 6.5 ounce drained wild caught clams with salt
• 1/4 cup ghee (substitute any oil you use)
• 6 garlic cloves minced
• Salt and pepper to taste
• 1 cup clam juice
• 1 tsp dried oregano
• 1 tsp dried parsley
• 1/3 cup chopped fresh cilantro or parsley
• 1/2 tsp crushed red pepper
• 1 12 oz package jovial foods gluten free capellini pasta or their grain free cassava spaghetti pasta
• 1/3 cup parmesan cheese (Optional)
• 1 large lemon juiced
• 1-2 Tbsp olive oil
• 1-2 Tbsp grated Parmesan cheese
• 1-2 Tbsp fresh cilantro
• 1/4 tsp chili flakes