Nourishing ramen with crispy shiitake mushrooms by Nicole Derdabi - FoodSocial

Ingredients

• 2 Tbsp Sesame Oil
• 2 whole Carrots
• 2 Celery
• 3 Onion, Spring
• 3 cloves Garlic
• 1000 ml Vegetable Stock
• 1 Tbsp Peanut Butter
• 1 Tbsp White Miso Paste
• 1 Tbsp Wheat-Free Tamari
• 1 whole Lime
• 2 tsp Arrowroot Powder
• 200 grams Shiitake Mushrooms
• 2 bunch Kale
• 2 bunch Bean Sprouts
• 4 oz Udon Noodles
• 6-8 Vegetable Dumplings
• 1 cup Edamame (Soybeans)
• 1-2 Tbsp Sesame Seeds
• 1-2 Tbsp Nori Seaweed
• 1-2 Tbsp Onion, Spring
• 1-2 Tbsp Chili Infused Olive Oil
• 1-2 Tbsp Cilantro