House & Home - Carrot Tarte Tatin
Switch up the traditional apple tarte tatin and make it honey- and balsamic-glazed carrots.
Ingredients
- 1 lb. slim carrots, trimmed and scrubbed
- 3 tbsp unsalted butter
- 2 tbsp honey
- 1½ tsp kosher salt
- Lots of freshly ground black pepper
- 1 tsp fresh thyme leaves, plus more for garnish
- 3 tbsp balsamic vinegar
- 2 oz. goat cheese, thinly sliced (optional)
- 1 sheet puff pastry (see note), defrosted in fridge overnight
- Flaky sea salt
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