Chocolate Rum Raisin Walnut Valentines Recipe - Cooking with Dog

Name: Chocolate Rum Raisin Walnut Valentines Recipe - Cooking with Dog
Ingredients: 40 g Couverture Chocolate (about 65% cocoa content, substitute: a regular chocolate bar); 80 g Castella (or regular sponge cake); 1 tsp Cocoa Powder; 20 g Rum-Soaked Raisin (substitute: regular raisins or candied orange peel); 20 g Roasted Walnut (unsalted); 1 tbsp Heavy Cream; 1/2 tbsp Rum (optional); Cocoa Powder; Coconut Powder (lightly roasted at 100 °C/210 °F for 1 minute, it will easily burn so keep your eyes on it.); Matcha Green Tea Powder; Sprinkles; Parchment Paper (or wax paper); Food Preparation Glove; Plastic Bag

cookingwithdog.com

We are making chocolate fit for adults using lots of rum-soaked raisins and roasted walnuts. My favorite fillings make these chocolates so delicious. This is easy to make so you should try it out.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithdog.com.

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Ingredients

40 g Couverture Chocolate (about 65% cocoa content, substitute: a regular chocolate bar)
80 g Castella (or regular sponge cake)
1 tsp Cocoa Powder
20 g Rum-Soaked Raisin (substitute: regular raisins or candied orange peel)
20 g Roasted Walnut (unsalted)
1 tbsp Heavy Cream
1/2 tbsp Rum (optional)
Cocoa Powder
Coconut Powder (lightly roasted at 100 °C/210 °F for 1 minute, it will easily burn so keep your eyes on it.)
Matcha Green Tea Powder
Sprinkles
Parchment Paper (or wax paper)
Food Preparation Glove
Plastic Bag