Chocolate rum and raisins Christmas cake - Indrani's recipes cooking and travel blog
Traditional Indian chocolate christmas cake with rum
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Cooking tools:
- Cake pan
- Spice grinder
- Fine-mesh sieve
- Hand mixer
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Whisk
- Spoon
- Plate
Ingredients
- Refined flour (1 cup)
- Cocoa powder (1 cup)
- Baking powder (1 tbsp)
- Baking soda (1/2 tbsp)
- Butter (1 cup)
- Ghee (1 cup)
- Powdered Sugar (2 cups)
- Milk (1 cup)
- Orange pulp seeds removed crushed (1 cup)
- eggs (2)
- Vanilla (1 tsp)
- Walnuts (1 cup chopped)
- Black raisins (1 cup chopped)
- Rum (2 to 3 tbsp)
- Chocolate (20 gms)
- Cream (1 cup)
- Sprinklers
- Cinnamon (2 sticks)
- Cloves (4 to 5)
- green cardamom (4 to 5)
- Nutmeg (1/2 tsp)
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