RED SNAPPER VERACRUZANA
johnpleshettemealoftheweek.com
ALL THE WORK IN THIS RECIPE IS IN THE PREP. YOU CUT UP ONIONS, GARLIC AND CHERRY TOMATOES, PAN COOK THE FISH AND THE CHOPPED VEGETABLES WITH A SPLASH OF WHITE
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Paper towel
- Wooden spoon
- Colander
- Plate
- Measuring spoon
- Spatula
- Au gratin dish
Ingredients
- 1 ¼ lbs RED SNAPPER FILLET
- 1 SMALL RED ONION
- 4 GARLIC CLOVES
- 12 CHERRY OR TEARDROP TOMATOES
- WHITE WINE
- CILANTRO, PARSLEY AND CHIVES
- ½ cup ORZO
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