Traditional fruit trifle | Eggcellentrecipes.com

Ingredients

• 125 g Butter (unsalted) at room temperature
• 125 g White caster sugar
• 2 Egg(s) (free range) large
• 2 tsp Almond extract
• 125 g Self-raising white flour
• 4 tbsp Strawberry jam
• 100 ml Sherry
• 1 tbsp Brandy
• 300 g Blackberries
• 300 g Raspberries
• 300 g Strawberries
• 85 g Almonds (flaked)
• 280 ml Double cream
• 25 g White caster sugar
• 3 Egg yolk(s) (free range)
• 1 tsp Cornflour
• 1 Lemon juice only
• 50 g White caster sugar
• 300 g Double cream