Ervilhas com Ovos
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Cooking tools:
- Slotted spoon
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Serving bowl
Ingredients
- 6 ounces thick-cut slab bacon, sliced crosswise into 1/4-inch pieces
- 1 whole yellow onion, diced
- 1 tablespoon white vinegar
- 4-6 large eggs
- 3 cups frozen baby peas, thawed
- 1 medium tomato, seeded and diced
- salt
- pepper
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