Brazilian Feijoada
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 6 slices smoked bacon chopped
- 1 pound kielbasa sliced and halved into bite-sized pieces
- 1 medium yellow onion diced
- 6 cloves garlic minced
- 1/4 cup white vinegar
- 3 cups low-sodium vegetable broth
- 15 ounces low sodium diced tomatoes
- 30 ounces low sodium black beans
- 2 tablespoons Piquant Post Tempero Baiano spice blend
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