Vegan Pasta Bake - ZardyPlants

Ingredients

• 1 lb (454 grams) of Ziti or Penne Pasta (see note 1)
• 14-16 ounces Impossible or Beyond ground meat (see note 2)
• 1 Medium Onion, Yellow or Sweet
• 3 cloves of garlic or 1 tablespoon jarred
• 1 ½ - 2 jars of tomato sauce
• ½ teaspoon salt
• 1 teaspoon Italian seasoning
• 1 ½ to 2 bags shredded vegan mozzarella cheese, finely shredded (see note 3)