Perfectly Grilled Ribeye Steak (Reverse Sear) - BrickHouse Grille
Master the Perfectly Grilled Ribeye Steak (Reverse Sear Method) with our foolproof guide. Achieve a flawless crust and a juicy, edge-to-edge pink interior. Grill like a pro tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brickhousegrille.com.
Ingredients
- 1 thick-cut bone-in or boneless Ribeye Steak (1.5 to 2 inches thick)
- 1 tbsp Coarse Sea Salt or Kosher Salt
- 1 tbsp Coarsely Ground Black Pepper
- 1 tbsp High-Smoke-Point Oil (canola, grapeseed, or avocado)
- 2 tbsp Unsalted Butter, softened (optional)
- 1 Clove Garlic, minced (optional)
- 1 tsp Fresh Thyme or Rosemary, chopped (optional)
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