Roasted cauliflower with dukkah & salsa verde
The combination of Dukkah, a Middle Eastern condiment made using nuts and spices, with salsa verde, a green herb dressing that has been inspired from…
Keywords
- small
- cauliflower
- bunch
- dukkah
- verde
- place
- hazelnuts
- seeds
- maldon
- salt
- salsa
- minutes
- golden
- fennel
- leaves
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at detoxkitchen.co.uk.
Cooking tools:
- Mortar and pestle
- Skillet
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Colander
- Spoon
- Serving platter
Ingredients
- 75g hazelnuts
- 50g pistachios
- 10g dried coriander
- 25g sesame seeds
- 5g cumin seeds
- 5g fennel seeds
- 1 tsp maldon salt
- Brown rice to serve
- Small bunch mint
- Small bunch parsley
- Small bunch basil
- 50g capers
- 1 tsp Dijon Mustard
- 1/2 tsp Maldon salt
- 50 ml olive oil
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