Pizza-naan with chickpeas and pesto | Arctic Gardens

Ingredients

• 2 naans
• 2 tbsp (30 ml) pesto
• 1 c (250 ml) Arctic Gardens Oriental style vegetables
• 1 can 3.5 oz (106 ml) mini can chickpeas
• 1/2 c (125 ml) crumbled feta
• 1 tsp (5 ml) olive oil
• 2 tsp (10 ml) balsamic glaze
• 1/2 c (125 ml) mixed microgreens