Mussels Escabeche - Recipe | Bonapeti.com
You prepare the appetizer, there will always be someone whos going to knock on your door with a bottle of wine and an offer to share it. Enjoy the mussels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- black mussels - 4.4 lb (2 kg)
- white wine - 1 1/4 cups (250 ml)
- olive oil - 1 1/4 cups (250 ml)
- vinegar - 1 1/4 cups (250 ml)
- garlic - 3 cloves
- bay leaf - 3 pcs.
- paprika - 1 tsp.
- smoked paprika - 1 tsp.
- black pepper - 5 - 6 grains
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