Mussels escabeche | Recipe | Lareiras
Mussels escabeche | Clean the mussels in water with salt.Bring water to the boil in a large pan and add the mussels. Cover and leave to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lareiras.gal.
Ingredients
- 1 kg mussel
- 3 cloves garlic
- 1 tbsp sweet paprika
- olive oil
- vinegar
- 3 leaves bay
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