Butterflied Chicken with Pesto Mayonnaise | RICARDO

Ingredients

• 1 4 lb (1.8 kg) chicken
• 2 tbsp (30 ml) pesto
• 1 tsp fennel seeds, crushed
• 1 tsp (5 ml) Tabasco Green Jalapeno sauce
• 1/2 tsp crushed red pepper flakes
• 1/2 tsp salt
• Juice of 1/2 lemon
• 1/4 cup (60 ml) mayonnaise
• 1 tbsp (15 ml) pesto
• 1 tbsp (15 ml) lemon juice
• 1/2 tsp (2.5 ml) Tabasco Green Jalapeno sauce
• Salt and pepper