Roasted Root Vegetable Salad - Magic Seasoning Blends

Ingredients

• 1 teaspoon garlic
• 2 tablespoons Dijon mustard
• ¼ cup champagne vinegar
• 2 tablespoons honey
• ½ tablespoon Vegetable Magic®
• ½ cup extra virgin olive oil
• 1 cup carrots, peeled and cut into long thing slices
• 1 cup parsnips, peeled and cut into long thing slices
• 1 cup red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon Magic Seasoning Salt®
• 1 cup arugula
• ½ cup baby spinach
• Champagne Vinaigrette
• 1½ cups pear, thinly sliced