Roasted Vegetable Salad with Magic Green Sauce | The Fancy Pants Kitchen

Ingredients

• 1 large sweet potato, peeled & chopped
• 6-7 baby yellow or red potatoes, quartered
• 2 whole carrots, peeled, halved and chopped
• 2 tbsp melted coconut oil, divided
• 2 tsp curry powder, divided
• 1/2 tsp sea salt, divided
• 1 cup broccolini, coarsely chopped
• 2 cups purple cabbage, coarsely chopped
• 5 cloves garlic, peeled and crushed
• 1 medium serrano or jalapeño pepper, seeds & stems removed (omit if not into spicy food)
• 1 cup packed cilantro, thick bottom stems cut off
• 1 cup packed flat-leaf parsley
• 3 tbsp ripe avocado
• 1/4 tsp salt (plus more to taste)
• 3 tbsp lime juice
• 1 tbsp maple syrup (or other sweetener of choice)
• water to thin (approx 3 tbsp)
• 4 cups hearty greens (spinach, kale, or mustard greens), chopped
• 1 medium ripe avocado, diced
• 3 tbsp sesame seeds
• fresh herbs (cilantro, parsley, thyme, etc.)