Teriyaki Glazed Salmon & Veggie Medley with Creamy Cucumber Sauce

Ingredients

• 1 tablespoon olive oil
• 1 bell pepper, sliced
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 1/2 cup sour cream
• 1/2 teaspoon kosher salt
• 1/2 cup plain yogurt
• 1 zucchini, sliced
• 2 salmon fillets, each around 5 ounces
• 1 cup finely diced cucumber
• 1 cup brown rice
• 1 tablespoon lemon juice
• 1/4 teaspoon white pepper
• 1/2 cup teriyaki sauce
• 1 garlic clove, minced
• 1 tablespoon chopped fresh dill