Soft pretzels west hill recipe

Ingredients

• The Dough:
• 2 cups warm water
• 1 Tablespoon yeast
• 2 teaspoons salt
• 1/2 cup dried onion
• 1 Tablespoon dried dill weed
• 5 cups flour
• The Glaze:
• 1 egg yolk
• 2 teaspoons water
• coarse Kosher or Sea salt
• Equipment:
• 2 or 3 wire cooling racks