Steamed Beef Ribs In Black Pepper Sauce | Recipes | Lee Kum Kee Home | Australia
Keywords
- Lee Kum Kee
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Ingredients
- 450 g Beef ribs (chopped into 5cm pieces)
- 1 tbsp. Corn starch
- 1 tbsp. Oil
- 150 g Tofu puffs
- Spring onions (finely sliced)
- Red capsicum (finely sliced)
- 4 tbsp. Lee Kum Kee Black Pepper Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 1 tsp Lee Kum Kee Minced Garlic
- ½ tsp Red capsicum (diced)
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