Ingredients
- 2 Tblspn Oil
- 3 Tblspn Cornflour
- 1 Onion, chopped
- 2 Garlic Cloves, crushed
- 3 Shallots, chopped
- 4 Tblspn Butter
- 1/2 cup Chicken Stock
- 400 g White Fish Fillets, chopped
- 1 cup Milk
- Salt & Pepper
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