Fish Pie - Brighton and Hove Food Partnership

Ingredients

• 700 grams floury potatoes such as King Edwards
• 350 grams white fish fillets (haddock, cod, pollock or salmon – MSC certified)
• 300 mL milk
• 1 bay leaf
• 6 peppercorns
• 1 pinch(es) ground nutmeg
• Parsley stalks
• 45 grams butter (15g for mash and 30g for the sauce)
• 1 tablespoon(s) plain flour
• 1 tablespoon(s) fresh chopped parsley
• 2 hard boiled eggs, chopped
• A little lemon juice
• 60 grams cooked prawns (optional)
• 60 grams grated cheddar