Pressure Cooker Spinach & Pepper Breakfast Cups - Recipes | Pampered Chef US Site
Thanks to the Multi Cooker, you can make a different breakfast for each day of the week in about 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamperedchef.com.
Cooking tools:
- Pressure cooker
- Steaming rack
- Microplane
- Bread knife
- Seed scoop
- Chef's knife
- Cutting board
- Mixing bowl
- Bowl lid
- Measuring cup
- Whisk
- Spoon
- Kitchen timer
Ingredients
- 3 eggs
- 1 cup (250 mL) half & half
- ¼ tsp (1 mL) salt
- 1 tsp (5 mL) Garlic & Herb Rub
- 1 red bell pepper
- 1 Roma tomato
- 4 oz. (125 g) sharp cheddar
- 1 oz. (30 g) baby spinach (1 cup/250 mL)
- 6 slices day-old sandwich bread
- ½ cup (125 mL) water
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