Herbed Pearled Barley and Apples - New York Apple Association
Herbed Pearled Barley and Apples Ingredients - 1/3 cup toasted walnuts, almonds, or cashews - 1/4 cup plus 2 tablespoons extra-virgin olive oil - 3 tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applesfromny.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1/3 cup toasted walnuts, almonds, or cashews
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 3 tablespoons apple cider vinegar
- 1 fresh scallion, finely chopped
- 2 cloves minced garlic
- 1 tsp fresh thyme, finely chopped
- 1 tsp fresh oregano, finely chopped
- Salt
- freshly ground pepper
- 4 cups cooked pearled barley
- 1 large tart apple, such as Honeycrisp, cut into small cubes
- 1/2 cup finely chopped cilantro or parsley
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