Easy Turkey Enchilada Skillet
An easy weeknight dinner favorite! Can substitute ground beef, easily, for an equally delicious skillet dish!
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Ingredients
- (1 cup) Cooked brown or white rice
- (1 pound) Ground Turkey or Ground Beef
- (1 teaspoon) Oregano (dried)
- (1 teaspoon) Cumin (dried)
- (1.5 teaspoons) Olive Oil
- (1 small-medium) Yellow Onion (diced)
- (1 small-medium or half a large) Bell Pepper (diced)
- (2 cloves) Garlic (pressed)
- (1 jar - use about 12 oz) Salsa (medium - high heat)
- (1 packet or ready made jar) Taco Seasoning Packet OR Enchilada Sauce
- (1 can, drained and rinsed) Black or Pinto Beans (optional)
- (3/4 cup) Frozen Corn Kernels (or fresh)
- (3/4 cup, or to taste) Shredded Cheese (cheddar, pepper jack, taco, etc.)
- (as needed) Corn Tortillas or Chips
- (To taste) Sour Cream (optional)
- (To taste) Cilantro (optional)
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