Easy Hummus Recipe with Tomatoes | olivemagazine
This poshed-up hummus with tomatoes and spring onion will be your new favourite.
Ingredients
- 400g tin chickpeas rinsed and drained
- olive oil
- 1 lemon juiced
- to serve pitta bread
- 2 tomatoes chopped
- to sprinkle paprika
- 2 spring onions finely chopped
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