Prosciutto Wrapped Scallops Recipe
As a pop-able, and protein-packed appetizer, enjoy two of these plump scallops as fantastic finger food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at slimfast.com.
Cooking tools:
- Food processor
- Pepper mill
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup sun-dried tomatoes, chopped
- 2 tbsp fresh basil leaves, chopped
- 1 tbsp pitted black olives (about 10 olives), chopped
- 1/4 cup extra-virgin olive oil
- 20 medium scallops
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 20 slices prosciutto
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