Grilled Prosciutto-Wrapped Scallops with Mojo Marmalade Recipe
For a sweet-and-salty seafood appetizer, try these prosciutto-wrapped scallops. We amp up this classic bite-sized snack by serving with a sweet orange-lime marmalade.
Keywords
- Grilled Appetizer
- Grilling
- Healthy
- Healthy Appetizer
- Quick & Easy
- Scallops
- Seafood Appetizer
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Microplane
- Citrus press
- Toothpick
- Tongs
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- ½ cup sweet orange marmalade
- 1 Tbsp. minced lime zest
- 3 Tbsp. fresh lime juice
- ¾ tsp. red pepper flakes
- Salt to taste
- 8 slices prosciutto, halved lengthwise (about 3 oz.)
- 16 sea scallops, feet removed (1½ lb.)
- Olive oil
- Black pepper
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