Gluten-Free Shortcrust | RICARDO
Ricardo's recipe : Gluten-Free Shortcrust
Keywords
- dessert
- pie recipes
- pies
- shortcrust
- shortcrust recipes
- gluten-free shortcrust
- gluten-free shortcrust recipes
- gluten-free recipes
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Ingredients
- 3/4 cup (180 ml) brown rice flour
- 1/2 cup (125 ml) cornstarch
- 1/2 cup (125 ml) potato starch
- 3/4 cup (180 ml) cold unsalted butter, cubed
- 1 egg, lightly beaten
- 1 tablespoon (15 ml) cold water
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