Gluten-Free Crepes | RICARDO
Ricardo's recipe: Gluten-Free Crepes
Keywords
- allergies
- crepe
- breakfast
- corn flour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 eggs
- 1 cup (250 ml) milk
- 1 cup (120 g) corn flour
- 1/4 tsp salt
- Softened butter, for cooking
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