Steaks with Red Wine Jus & Garlic Frites - Holland House
Our Steaks with Red Wine Jus & Garlic Frites recipe shines with Holland House Red Cooking Wine, adding rich depth to a sauce of garlic and rosemary.
Ingredients
- 12 ounces (1/2 bag) frozen french fries
- 1 tablespoon olive oil
- 2 cloves garlic, finely chopped
- 1/2 teaspoon chopped fresh rosemary
- 1/4 teaspoon ground black pepper
- 2 pounds boneless New York strip steaks (1 - 1/2 inches thick)
- 1/2 cup Holland House® Red Cooking Wine
- 1 clove garlic, smashed
- 1/4 teaspoon black peppercorns
- 1/4 teaspoon fresh rosemary leaves
- 1/4 teaspoon sugar
- 2 tablespoons. cold butter
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