Steaks with Red Wine Jus & Garlic Frites - Holland House

Steaks with Red Wine Jus & Garlic Frites - Holland House

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Our Steaks with Red Wine Jus & Garlic Frites recipe shines with Holland House Red Cooking Wine, adding rich depth to a sauce of garlic and rosemary.

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Ingredients

  • 12 ounces (1/2 bag) frozen french fries
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon chopped fresh rosemary
  • 1/4 teaspoon ground black pepper
  • 2 pounds boneless New York strip steaks (1 - 1/2 inches thick)
  • 1/2 cup Holland House® Red Cooking Wine
  • 1 clove garlic, smashed
  • 1/4 teaspoon black peppercorns
  • 1/4 teaspoon fresh rosemary leaves
  • 1/4 teaspoon sugar
  • 2 tablespoons. cold butter

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