Quinoa Beet Salad with Pistachios and Goat Cheese by A Sweet Thyme | Gwen Wolken
Fresh beets, quinoa, pistachios, and goat cheese in a vibrant Mediterranean salad with preserved lemon vinaigrette. Gluten-free and easy to prepare ahead. Perfect for a flavorful and healthy meal.
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Ingredients
- 3 Beets
- 1 cup Quinoa
- .5 cup Pistachios, Raw
- .5 cup Goat Cheese
- .25 cup Parsley
- 2 Mint Leaves
- 2 cups Spinach
- 1 Salt and Pepper
- 2 Lemon
- 3 Lemon Juice
- 1 tsp Dijon Mustard
- 1 Garlic
- .25 cup Olive Oil
- .25 tsp Sea Salt
- 1 Black Pepper
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