Chicken Stir-Fry in Hoisin sauce
Chicken Stir-Fry in Hoisin sauce Method Put the chicken into a bowl and add the chopped ginger and garlic and mix together.
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Cooking tools:
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- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Saucepan
- Colander
- Serving platter
Ingredients
- 600 g chicken breasts, cut into 2cm pieces
- 2 cm fresh ginger, peeled and finely chopped
- 2 garlic cloves, finely chopped
- 2 tsp potato flour, sieved
- salt
- black pepper
- 5 g Lurpak® Slightly Salted Butter for frying
- 2 carrots, sliced
- 2 spring onions, sliced
- 2 tbsp soy sauce
- 100 ml hoisin sauce
- 1 tsp sugar
- 50 g roasted cashews
- fresh coriander leaves
- Boiled jasmine rice
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