Lighter Low FODMAP Eggplant Parmigiana - FODMAP Everyday

Name: Lighter Low FODMAP Eggplant Parmigiana - FODMAP Everyday
Total time: 70 min
Ingredients: ¼ cup (60 ml) Low FODMAP Garlic-Infused Oil, (made with olive oil, or purchased equivalent, divided); 2 pounds (910 g) of eggplant, (stem ends trimmed and discarded, cut into ¼-inch (6 mrounds crosswise); Kosher salt; Freshly ground black pepper; 8 ounces (225 g) part-skim mozzarella, (shredded); 1 cup (100 g) grated Parmesan cheese; 3 cups (720 ml) Low FODMAP Quick Tomato Sauce, (or your favorite low FODMAP marinara sauce); Fresh basil leaves, (torn)

www.fodmapeveryday.com

If you are looking for a lighter Eggplant Parm, without any breading, this Lighter Low FODMAP Eggplant Parmigiana is the recipe for you! Gluten-free too!

View full recipe on www.fodmapeveryday.com

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Ingredients

¼ cup (60 ml) Low FODMAP Garlic-Infused Oil, (made with olive oil, or purchased equivalent, divided)
2 pounds (910 g) of eggplant, (stem ends trimmed and discarded, cut into ¼-inch (6 mrounds crosswise)
Kosher salt
Freshly ground black pepper
8 ounces (225 g) part-skim mozzarella, (shredded)
1 cup (100 g) grated Parmesan cheese
3 cups (720 ml) Low FODMAP Quick Tomato Sauce, (or your favorite low FODMAP marinara sauce)
Fresh basil leaves, (torn)