Squash, Leek & Apple Soup

Name: Squash, Leek & Apple Soup
Ingredients: 1 leek, white part only, sliced thinly; 750 ml (3 cups / 450 g) crookneck squash, peeled, in 2.5 cm (1 in) dice; 1 large McIntosh apple, peeled, seeded and diced; 45 ml (3 tbsp) butter; 750 ml (3 cups) chicken stock; 1 ml (1/4 tsp) nutmeg, grated; Salt; freshly ground pepper; 75 ml (1/3 cup) 35% cream, whipped; 45 ml (3 tbsp) walnuts, toasted and chopped

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Number of servings : Prep time: Cooking time: Type of meal : | Soups | SoupsSpecial diet : Ingredients1 leek, white part only, sliced thinly750 ml (3 cups

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