Winter Squash Soup with Apples

Winter Squash Soup with Apples

fullbellyfarm.com

Winter Squash Soup with Apples Ingredients 1 winter squash (about 3 lbs.). 3 slender leeks (or 1 1/2 larger leeks), white part only, split lengthwise and

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Spoon
  • Dutch oven
  • Stove
  • Immersion blender
  • Food processor
  • Blender
  • Ladle
  • Serving bowl
  • Measuring cup
  • Peeler
  • Apple corer
  • Grater
  • Pepper mill

Ingredients

  • 1 winter squash (about 3 lbs.).
  • 3 slender leeks (or 1 1/2 larger leeks), white part only, split lengthwise and washed
  • 3 cups whole milk
  • 3 cups water
  • Salt, freshly ground pepper and grated nutmeg
  • 1 tart apple, peeled, cored and cut into tiny dice
  • 1/3 cup toasted hazelnuts or walnuts
  • 1/2 cup crème fraiche or heavy cream

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