Winter Squash Soup with Apples
Winter Squash Soup with Apples Ingredients 1 winter squash (about 3 lbs.). 3 slender leeks (or 1 1/2 larger leeks), white part only, split lengthwise and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Dutch oven
- Stove
- Immersion blender
- Food processor
- Blender
- Ladle
- Serving bowl
- Measuring cup
- Peeler
- Apple corer
- Grater
- Pepper mill
Ingredients
- 1 winter squash (about 3 lbs.).
- 3 slender leeks (or 1 1/2 larger leeks), white part only, split lengthwise and washed
- 3 cups whole milk
- 3 cups water
- Salt, freshly ground pepper and grated nutmeg
- 1 tart apple, peeled, cored and cut into tiny dice
- 1/3 cup toasted hazelnuts or walnuts
- 1/2 cup crème fraiche or heavy cream
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