One-pan dish with zucchini and bell pepper - Een lepeltje lekkers

Ingredients

• 1 splash Olive oil
• 2 Red onion confit
• 1 tbs Thyme
• 1 tsp Fine sea salt
• 3 Yellow bell pepper
• 2 Courgette
• 3 cloves cloves of garlic
• 1 chilli pepper
• 100 g Red Pesto
• 50 ml White wine
• 4 Tomatoes
• 400 ml Water
• 500 g cherry tomatoes
• 250 g Wheat grains
• 1 bunch Basil (fresh)
• 100 g Grated Gruyere cheese
• 150 g Cheddar
• Salt