Katie Brown | Flank Steak Pinwheels

Ingredients

• 1 2.5-pound flank steak
• 4 sheets of plastic wrap
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 cup crumbled blue cheese
• 1 plentiful basil bunch, about 20 leaves
• 2 portabella mushrooms, sliced very thin
• 3 wooden skewers, soaked in water and cut in half