Tuscan Kale and Shaved Fennel Salad
A kale and shaved fennel salad makes a nice alternative to a standard green salad for an evening
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Ingredients
- 1 large bunches lacinato kale, chopped
- 2 medium fennel bulbs, thinly sliced
- 4 tablespoons lemon juice
- 4 tablespoons extra virgin olive oil
- ¼ teaspoons sea salt
- ¼ teaspoons black pepper
- 2 cloves garlic, crushed
- ½ cups shaved parmesan cheese
- ¼ cups pine nuts, toasted
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