Vegan Sushi | Challenge 22

Ingredients

• 1 cup short-grain rice, preferably sushi rice (or 225 g)
• 1 cup water (or 240 g)
• 1 tbsp vinegar, preferably rice vinegar
• ½ tsp sugar
• ¼ tsp salt
• 6 Nori seaweed sheets
• 1 medium avocado
• 1 medium carrot
• 1 large cucumber
• 1/2 block of tofu (or 150 g)
• Soy or teriyaki sauce
• Pickled ginger