Souvlaki Sirloin Beef Meatballs and More - Canadian Beef
To round out these dinners, serve any of the versions with our yummy Greek Vegetable Sauté, and your favourite creamy Greek Salad Dressing.
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Ingredients
- 1 lb (500 g) Lean Ground Beef Sirloin or Chuck*
- ¼ cup (50 mL) fresh or dried bread crumbs
- ¼ cup (50 mL) crumbled feta cheese (optional)
- 1 small onion, finely chopped
- 1 tsp (5 mL) dried oregano leaves
- 1 lightly beaten egg
- ¼ tsp (1 mL) EACH salt and pepper
- Greek Vegetable Sauté (recipe follows)
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