Mini Inside-Out Cheeseburgers - Canadian Beef
These yummy mini burgers, are just the right bite for our pint-sized burger fans or serve them up as sliders for appetizers.
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Spatula
Ingredients
- 1 lb (0.45 kg) Lean Ground Beef
- 1 egg
- 1 clove garlic, minced
- ½ cup (125 mL) Kraft® Tex Mex shredded cheese
- ¼ cup (50 mL) each bread crumbs and minced onion
- 2 tbsp (30 mL) Bull’s-Eye® Bold Original barbecue sauce
- 12 mini buns
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