Apple and ricotta loaf
Apple and ricotta loaf, Woman's Day, In a medium bowl, using an electric mixer, beat butter and sugar together until pale and creamy. Add eggs, one at a time, b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams butter, chopped, at room temperature
- 3/4 cup brown sugar
- 2 eggs
- 2 teaspoons grated lemon zest
- 1 3/4 cup self-raising flour
- 1 teaspoon baking powder
- 400 grams can pie apples, mashed
- 1/2 cup fresh ricotta
- 1 apple, cored, thinly sliced
- 1/2 lemon, juiced
- 1 tablespoon castor sugar
- icing sugar, for dusting
- butter, to serve
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