Skinny chippin (root peels) - Replate
Preheat oven to 200°C (390°F). Use a bowl to evenly coat all the vegetable peels with oil and salt. Spread on a baking sheet in a thin layer and bake for 8-10 m
Ingredients
- Skins of root veggies like carrots, beetroot, potatoes, radishes & turnip
- Seasonal herbs like parsley, thyme & rosemary
- Salt to taste
- Oil to coat the skins
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