Half-Time Skins | Idaho Potato Commission

Name: Half-Time Skins | Idaho Potato Commission
Ingredients: Ingredients for Potato Skins:; 6 small Idaho® potatoes; 1/2 cup of vegetable or olive oil; 1/2 teaspoon of salt; 1/2 teaspoon of pepper; 1/2 teaspoon of paprika or Cajun seasoning; Toppings Ready-To-Go; Place toppings in small separate bowls to make it easy for your guests to pick and chose their favorites.; Sour cream - low-fat; Sliced scallions; Salsa; Guacamole; Grated Jack or Cheddar cheese; Chili; Caramelized onions; Stewed tomatoes; Peas or corn; Ricotta cheese; Hot pepper sauce

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Brush each potato lightly with oil and bake at 375°F for approximately 45 minutes. Cut the potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin In a small...

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Ingredients

Ingredients for Potato Skins:
6 small Idaho® potatoes
1/2 cup of vegetable or olive oil
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of paprika or Cajun seasoning
Toppings Ready-To-Go
Place toppings in small separate bowls to make it easy for your guests to pick and chose their favorites.
Sour cream - low-fat
Sliced scallions
Salsa
Guacamole
Grated Jack or Cheddar cheese
Chili
Caramelized onions
Stewed tomatoes
Peas or corn
Ricotta cheese
Hot pepper sauce