Kashmiri Roast Yakhini Recipe - Awesome Cuisine
Learn how to make Kashmiri Roast Yakhini at home. Get cooking with our easy Kashmiri Roast Yakhini recipe and enjoy a delicious Kashmiri Roast Yakhini with
Ingredients
- Lamb leg – 1, about 3 kg
- Black peppercorns – 1 tbsp
- Cayenne pepper powder – 2 tbsp
- Poppy seeds – 2 tbsp
- Garlic – 1 clove
- Ginger paste – 2 tsp
- Onions – 2
- Almonds – 1 tbsp
- Dried coconut – 1, small
- Nut meg – 1/2
- Salt as per taste
- Ghee – 250 gms
- Curd – 1 1/2 kg
- Black cardamoms – 6
- Cinnamon sticks – 3
- Bay leaves – 4
- Asafoetida – 1 tsp
- Fennel seeds – 2 tbsp
- Potatoes – 500 gms, small sized
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